Our restaurant "Auberge de la Ferme Hueb" is offering you culinary heights of Haute Cuisine from
regional and international cooking.
Situated in rural Marckolsheim in the French Alsace our chef de cuisine Mike Germershausen and his team
is preparing selected specialties and refined dishes for the delicate palate.
"I would like to know the history behind a meal. I would like to know where my food is coming from.
I enjoy imagining the hands cultivating, processing and cooking what I am eating."
[ Carlo Petrini, Slowfood ]